Crab Cakes

Check out the following Crab Meat(Seafood) Recipe and try it on your own. Enjoy the flavour of fresh Seafood

How to make Crab cakes

Ingredients:

• 8 oz Crab Meat, drained and flaked
• 5 Tbsp Butter, divided
• 1/4 cup Onion, chopped
• 1/4 cup Celery, chopped
• 1 clove Garlic, minced
• 1 1/4 cups seasoned Bread Crumbs
• 1/4 cup Mayonnaise
• 1 Egg, lightly beaten
• 1 1/2 tsp Worcestershire Sauce
• 1 tsp Lemon Juice
• 1/8 tsp Ground Pepper

Preparation method :

In large skillet heat 1 tablespoon of butter. Add chopped onion, celery, and garlic. Cook over medium heat for 3 minutes or until tender, stirring occasionally. Remove skillet from heat and let cool. Stir in crab meat, 3/4 cup bread crumbs, mayonnaise, egg, Worcestershire sauce, lemon juice, and pepper. Shape crab meat mixture into 4 patties; coat with remaining 1/2 cup bread crumbs, pressing crumbs onto each patty. In same large skillet over medium heat, melt remaining 4 tablespoons butter. Cook crab cakes in butter 8 to 9 minutes or until golden brown on both sides. Serve with your favorite sauce.